Quality food and good taste starts with the best ingredients and after that, is how you have fun with them
Classical training doesn’t have to conform to fit into just one box. EatingwithAri is dedicated to pushing the boundaries with higher quality dishes, brighter innovation, and more flavor. Good food just got more approachable.
Coming Soon!!
Coming Soon!!
The Bakery —
As long as we’re doing the baking, your life’s sure to be sweet.
Seasonal maple pumpkin scone
French Flour, Egg, Straus family Butter, Cinnamon, organic pumpkin, Vermont maple glaze
Blueberry Streusel Muffin
French flour, egg, organic blueberries, sugar, Straus Family butter and milk
We believe our food is only as good as the ingredients we use.
Behind the Kitchen —
Check our blog for recipes, press, and to learn more about what goes on in our kitchen.
10/10/22
10/10/22
10/10/22
